
The bread which is high in natural nutrients and contains little or no preservatives molds the fastest.it is fungus found on the layer of bread...it takes a few days for the mole to appear...
1.Keep it in a warm place the warmer the place the easier the bread take to get mould.
2.Enclose the bread
3.Consume the bread by the limit stated(eg bread expire in 2.2.08 ,must eat before the date or you have to throw the bread.
do...
1.keep the bread in a cool place...
2.If the bread smells strange,throw it away ASAP